Food & Beverage Service Training International is a Swiss Restaurant Management School specialized in Restaurant Management and high gastronomy Service.
FBSTI is a Swiss academy specialized in high standard restaurant management courses
in the full respect of the famous Swiss education standard in this field.
To shorten the time needed to go from student to a fine-tuned professional is our ultimate challenge. It is with this ambition that we have designed the entire course.
SWISS TOUCH & FRENCH “SAVOIR-FAIRE”
With a fine blend of the Swiss hospitality touch and the French gastronomy expertise, we train the leaders and influencers of tomorrow’s food industry.
We’re dedicated to ensuring top-notch Restaurant Education is accessible and affordable to students and professionals worldwide.
| S.N | Programme Name | Degree/Credential | Duration | Intakes | |
|---|---|---|---|---|---|
| 1 | Swiss bachelor of arts in International Restaurant and F&B Operations Management | Bachelor Degree | 2.0 Year Year 3 OPTIONAL |
Every Month | Enquire |
| 2 | Swiss Higher Diploma in Restaurant and F&B Operation Management | Advanced Diploma | 6.0 Year (5 days per week) 240 hours: 100 hrs theory, 100 hrs practical, 40 hrs exercises and duty. |
Every Month | Enquire |
