| 1 |
Culinary Arts |
Diploma |
2 Years
|
Saskatchewan Polytechnic College |
September |
Apply
|
| 2 |
Food and Nutrition Management |
Diploma |
2 Years
|
Saskatchewan Polytechnic College |
September |
Apply
|
| 3 |
Hotel and Restaurant Management |
Diploma |
2 Years
|
Saskatchewan Polytechnic College |
September |
Apply
|
| 4 |
Recreation and Community Development |
Diploma |
2 Years
|
Saskatchewan Polytechnic College |
September |
Apply
|
| 5 |
Adventure Recreation and Parks Technician |
Diploma |
2 Years
|
Sault College |
January, September |
Apply
|
| 6 |
Culinary Management |
Diploma |
2 Years
|
Sault College |
September |
Apply
|
| 7 |
Hospitality – Hotel and Restaurant Services Management |
Diploma |
2 Years
|
Seneca College |
January, September |
Apply
|
| 8 |
Recreation and Leisure Services |
Diploma |
2 Years
|
Seneca College |
September |
Apply
|
| 9 |
Tourism – Services Management – Global Tourism Business Specialization |
Diploma |
2 Years
|
Seneca College |
January, May, September |
Apply
|
| 10 |
Tourism – Services Management – Travel Services Specialization |
Diploma |
2 Years
|
Seneca College |
January, May, September |
Apply
|
| 11 |
Hospitality Management – Diploma |
Diploma |
2 years
|
Vancouver Community College |
January, September |
Apply
|
| 12 |
Tourism – Travel Services Management |
Advanced Diploma |
1 year
|
Centennial College |
January, September |
Apply
|
| 13 |
Event Management |
Post – Graduate |
1 Year
|
Algonquin College |
January, September |
Apply
|
| 14 |
Food and Nutrition Management |
Post – Graduate |
1 Year
|
Algonquin College |
September |
Apply
|
| 15 |
Event Management |
Post – Graduate |
1 year
|
Centennial College |
January, September |
Apply
|
| 16 |
Hotel, Resort And Restaurant Management |
Post – Graduate |
1 year
|
Centennial College |
January, September |
Apply
|
| 17 |
Event Management |
Post – Graduate |
1 Year
|
Conestoga College |
September |
Apply
|
| 18 |
Global Hospitality Management (Optional Co-op) |
Post – Graduate |
1 Year
|
Conestoga College |
May, September |
Apply
|
| 19 |
Master of Science in Hospitality Management |
Post – Graduate |
2 years
|
Fairleigh Dickinson University |
September |
Apply
|
| 20 |
Artisanal Culinary Arts |
Post – Graduate |
1 year
|
Fanshawe College |
May |
Apply
|
| 21 |
Guest Relations Management – Concierge Specialist |
Post – Graduate |
1 year
|
Fanshawe College |
September |
Apply
|
| 22 |
Hospitality and Tourism Management |
Post – Graduate |
1 year
|
Fanshawe College |
January, May, September |
Apply
|
| 23 |
Hospitality and Tourism Operations Management |
Post – Graduate |
2 years
|
Fanshawe College |
January, May, September |
Apply
|
| 24 |
Advanced French Patisserie Program |
Post – Graduate |
1 year
|
George Brown College |
May |
Apply
|
| 25 |
Advanced Wine and Beverage Business Management Program |
Post – Graduate |
1 year
|
George Brown College |
September |
Apply
|
